APPETIZERS A-1 Golden Crispy Toast Bread, spread with a mixture of pork, shrimp, and spices, deep fried. Cucumber salad is served on the side. A-2 Sa Te' Beef or chicken. Skewered marinated beef or white boneless chicken. Served with cucumber salad and spicy peanut. A-3 Xtra Choice of two skewered beef or skewered chicken Sa Te' served with one spring roll and one cheese roll. A-4 Thai Teaser Deep fried squid, and abalone mushrooms served with house sweet and sour sauce topped with crushed peanuts. A-5 Soft Spring Rolls Not fried. Spiced white chicken meat, fresh vegetables, and vermicelli wrapped in rice paper. A-6 Mee Krob Fine imported rice noodles stir fried with small pieces of chicken, bean curd, and house sweet and sour sauce. Served with fresh bean sprouts. A-7 Angel Wings Chicken wings stuffed with a tasty mixture of ground chicken, spices, and crystal noodles, then deep fried. Served with house sweet and sour sauce. A-8 Thai Pepper's Cheese Rolls A mixture of cream cheese, crab meat, and shrimp is stuffed in a thin rice wrapper and deep fried. A-9 Thai Pepper's Spring Rolls A mixture of fresh vegetables, ground chicken, and shrimp is stuffed in a thin rice wrapper and deep fried. SOUPS Hot, medium, or mild. S-1 Hot and Sour Shrimp Fresh Gulf shrimp, cooked with a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, and fresh lime juice in a clear broth. S-2 Hot and Sour Chicken Soup A generous mixture of shredded chicken, bamboo shoots, sliced bean curd, pepper, and lily flower. S-3 Hot Milky Chicken Soup Boneless pieces of chicken cooked in a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, fresh lime juice, and coconut milk. S-4 Chicken Noodle Soup Tasty shredded chicken cooked with rice noodles in a clear broth. S-5 Chicken Napa Soup Not hot. Boneless pieces of chicken cooked with Chinese cabbage in a clear broth. LIME SALADS Hot, medium, or mild. SA-1 Lime Squid Pieces of broiled squid mixed with tomatoes, pepper, yellow, red, and green onions, lettuce, carrots, garlic, fish sauce, and fresh lime juice. SA-2 Lime Beef or Chicken Pieces of tenderloin or boneless breast of chicken grilled over an open fire, then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice. SA-3 Lime Thai Sausage Imported sausage sliced and mixed with tomatoes, red onions, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice. SA-4 Lime Crystal Noodles Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onions, pepper, lettuce, carrots, fish sauce, garlic, fresh lime juice, topped with roasted cashew nuts. SA-5 Lime Shrimp Boiled fresh Gulf shrimp mixed with red onion, tomatoes, fresh shredded lemon grass, lime leaves, fresh lime juice, and fish sauce. VEGETARIAN V-1 Vegetable Soup Mixed vegetables in clear broth. V-2 Vegetables Pud Thai Noodle V-3 Rice Noodles Stir Fried With bean curd, mixed vegetables, and soy sauce. V-4 Curry Bean Curd With bamboo shoots (hot, medium, or mild). V-5 Clay Pot Tofu With vegetable. V-6 Mixed Vegetables with Tofu (bean curd) V-7 Mixed Vegetables Stir fried with soy sauce. V-8 Fried Rice With vegetables. V-9 Fresh Soft Spring Roll Not fried. BEEF Hot, medium, or mild. B-1 Pepper Beef Sliced beef sautéed with onion, bell pepper, and fresh green pepper with house chili sauce. B-2 Basil Beef Sliced beef sautéed with onion, bell pepper, fresh garlic, fresh garden basil, and special house pepper sauce. B-3 Thai Garlic Beef Beef marinated with house garlic sauce, pan fried and topped with special wine, pepper, mushroom, and fresh garlic sauce. Served on a bed of steamed bean sprouts. B-4 Curry Beef Spicy red curry with sliced beef, bamboo shoots, coconut milk, pepper, and garden fresh basil. B-5 Pa-Nang Spicy red curry wit beef, coconut milk, pepper, and garden fresh basil in a thick sauce. CHICKEN Hot, medium, or mild. C-1 Pepper Chicken Sliced boneless chicken sautéed with onion, fresh green pepper, and bell pepper with house chili sauce. C-2 Basil Chicken Sliced boneless chicken sautéed with onion, bell pepper, fresh garden basil, and special house pepper sauce with fresh garlic. C-3 Thai Garlic Chicken Boneless chicken marinated with house garlic sauce, pan fried and topped with special wine, pepper, mushroom, and fresh garlic sauce. Served on a bed of steamed bean sprouts. C-4 Curry Chicken Spicy green curry with sliced boneless chicken, bamboo shoots, coconut milk, pepper, and fresh basil. C-5 Clay Pot Chicken Sliced chicken sautéed with baby corn, onion, green onion, broccoli, mushrooms, napa, carrots, crystal noodle, fresh garden pepper, and special sauce. C-6 Cashew Chicken Sliced boneless chicken mixed with fried dried pepper, soy sauce, bell pepper, cashew nuts, and onion. C-7 Ivory Chicken Not hot. Boneless chicken breast, deep fried in special house batter. Served with steamed fresh bean sprouts and creamy ivory sauce. DUCK D-1 Triple Spicy Duck Hot, medium, or mild. Boneless Long Island duck deep fried, topped with house red chili sauce, spices, and fresh pepper for our famous triple spice flavor. Garnished with tasty snow peas. D-2 Basil Duck Hot, medium, or mild. Baked boneless Long Island duck, diced and sautéed with onion, bell pepper, fresh garden basil, and special house pepper sauce with fresh garlic. D-3 Royal Duck Sauce is medium hot. One half, baked, boneless Long Island duck, deep fried and garnished with tasty broccoli. D-4 Curry Duck Hot, medium, or mild. Baked boneless duck, cooked in red Thai curry sauce, coconut milk, bamboo shoots, fresh garden pepper, and spices. SHRIMP Hot, medium, or mild. SH-1 Pepper Shrimp Fresh Gulf shrimp sautéed with onion, bell pepper, fresh green pepper, and house chili sauce. SH-2 Basil Shrimp Fresh Gulf shrimp sautéed with onion, bell pepper, fresh garden basil, and special house pepper sauce with fresh garlic. SH-3 Thai Royal Shrimp Fresh Gulf shrimp, pan fried with Royal shrimp sauce, fresh garlic, bell pepper, red pepper, and onion. SH-4 Thai Sweet and Sour Shrimp Fresh Gulf shrimp mixed with special house chili sauce, onion, bell pepper, tomato, and cucumber. SH-5 Pineapple Shrimp and Curry Shrimp and coconut milk, Thai Pepper's own curry sauce, and pineapple, served in a fresh pineapple. PORK Hot, medium, or mild. P-1 Pepper Pork Sliced pork sautéed with onion, bell pepper, fresh green pepper, and house chili sauce. P-2 Basil Pork Sliced pork sautéed with onion, bell pepper, fresh garden basil, and fresh garlic with house chili sauce. P-3 Thai Garlic Pork Pork marinated with house garlic sauce, pan fried and topped with a special wine, pepper, mushroom, and fresh garlic sauce. Served on a bed of steamed bean sprouts. P-4 Thai Sweet and Sour Pork Sliced pork mixed with special house chili sauce, onion, bell pepper, tomato, and cucumber. P-5 Clay Pot Pork Sliced pork sautéed with baby corn, onion, green onion, broccoli, napa, carrots, mushrooms, crystal noodles, fresh garden pepper, and house special sauce. THAI NOODLES None of the noodle dishes are hot! N-1 Pud Thai Imported rice noodles, stir fried with egg, chicken, bean curd, bean sprouts, Thai red sauce, and green onion. Garnished with fresh bean sprouts. With shrimp N-2 Royal Noodles Choice of chicken, pork, or beef, stir fried in soy sauce with egg noodles, broccoli, snow peas, onion, and mushrooms. With shrimp N-3 Bangkok Noodles Mixture of chicken, snow peas, onion, carrots, and mushrooms in a brown seasoned sauce with sesame oil poured over pan fried egg noodles. With shrimp N-4 Raad Narr Choice of chicken, pork, or beef, stir fried with broccoli, cauliflower, carrots, and fresh garlic in a thick sauce, poured over rice noodles. With shrimp N-5 House Noodles Choice of chicken, pork, or beef, stir fried in soy sauce, with rice noodles and broccoli. With shrimp SPECIALS SP-1 Triple Spicy Fish Hot, medium, or mild. Deep fried fillet topped with house red chili sauce, spices, and fresh pepper for our famous triple spice flavor. SP-2 Pineapple Fried Rice Not hot. Diced beef, chicken, pork, and shrimp stir fried with rice, pineapple, cashew nuts, raisins, and onion served in a fresh pineapple. SP-3 Garlic Sea Scallops Hot, medium, or mild. Fresh sea scallops stir fried with fresh garlic, tomatoes, straw mushrooms, pepper, yellow onion, snow peas, green onion, and carrots. SP-4 Curry Seafood Hot, medium, or mild. Mixture of Gulf shrimp, scallops, and fish cooked in red Thai curry sauce, coconut milk, and snow peas topped with shredded lime leaves and fresh garden pepper. SP-5 Thai Delight Squid Hot, medium, or mild. Stir fried in our house red chili sauce, onion, garlic, bell pepper, basil, and fresh garden pepper. FRIED RICE Thai style. R-1 Choice of Chicken, Pork, or Beef Fried Rice Not hot. R-2 Shrimp or Crab Meat Fried Rice Not hot. R-3 Steamed White or Brown Rice LUNCH SPECIALS L-1 Ivory Chicken Not hot. Boneless chicken breast, deep fried in special house batter. Served with steamed fresh bean sprouts and creamy ivory sauce. L-2 Fabulous Sa Té Beef or chicken. Not hot. Skewer marinated beef or white boneless chicken. Cucumber salad and spicy peanut sauce served on the side. L-3 Thai Pepper Noodle Not hot. Thai rice noodles, stir fried with fresh broccoli and sliced beef, flavored with soy sauce and other house flavors. L-4 Thai Pepper Beef Hot, medium, or mild. Sliced beef sautéed with house chili sauce, onion, bell pepper, and Thai hot pepper. L-5 Thai Pepper Chicken Hot, medium, or mild. Sliced chicken breast sautéed with house chili sauce, onion, bell pepper, and Thai hot pepper. L-6 Triple Spicy Fish Hot, medium, or mild. Deep fried filet, topped with house red chilli sauce, spices, and fresh pepper for our famous triple spice flavor. L-7 Bangkok Delight Hot, medium, or mild. Chopped chicken breast sautéed with yellow curry, onion, tomato, fresh garlic, and pepper poured over pan fried rice noodles and lettuce. L-8 Vegetarian Noodles Contains no egg. Not hot. Rice noodles stir fried with bean curd, mixed vegetables, and soy sauce. L-9 Curry Chicken Hot, medium, or mild. Spicy green curry with sliced boneless chicken breast, bamboo shoots, coconut milk, pepper, and garden fresh basil. L-10 Curry Beef Hot, medium, or mild. Spicy red curry with sliced beef, bamboo shoots, coconut milk, pepper, and garden fresh basil.. All above specials served with spring roll, cheese, roll, and Thai fried rice. CHEF'S SPECIALS Ask for availability...please specify hot, medium, or mild. Bangkok Delight Shrimp, scallops, and crawfish sautéed with a yellow curry sauce and vegetables. Royal Seafood Shrimp, scallops, and crawfish stir fried with fresh garlic, shrimp paste, abalone mushrooms, and vegetables. Snapper Filet Marinated filet lightly sautéed with garlic or ginger and served on a bed of stir fried vegetables. Royal Massaman Chicken, beef, shrimp, and scallops simmered in a peanut curry sauce with vegetables. Drunk Basil Noodle Rice noodle stir fried with onion, mushroom, tomato, and your choice of chicken, pork, or beef. With shrimp Garlic Noodle Thin rice noodle steamed, mixed with roasted garlic, green onion, cilantro, and chicken. With shrimp or scallops Cashew Shrimp Shrimp stir fried with garlic, cashew nuts, yellow and green onions, carrots, and straw mushrooms. Cashew Crab Alaskan King crab meat stir fried with garlic, cashew nuts, yellow and green onions, carrots, and straw mushrooms. Garlic Prawns Seasonal Jumbo fresh water shrimp marinated with garlic, sautéed and served on a bed of fresh mixed vegetables. DESSERTS Thai style dessert Bananas in Hot Coconut Milk Fried Bananas with Vanilla Ice Cream topped with Honey Fried Bananas with Homemade Coconut Ice Cream Sweet Rice with Vanilla Ice Cream Sweet Rice topped with Thai custard Sweet Rice served with Fresh Mango Seasonal Coconut Ice Cream Homemade.