APPETIZERS

A-1 Nachos
Beans, cheese, and jalapeños
Taco beef, beans, cheese, and jalapeños
Chicken or beef fajita, beans, cheese, and jalapeños

Above served with sour cream and guacamole.

A-2 Quesadillas
Large flour tortilla filled with melted Jack cheese
Chicken or beef fajita and Jack cheese
Seafood – shrimp, scallop, and Jack cheese
Shrimp and Jack cheese
Vegetarian – spinach and Jack cheese
Mixed seasonal vegetables and Jack cheese

Above served with sour cream, guacamole, and pico de gallo

A-3 Queso Flameado
Melted Jack cheese topped with sautéed onions and mushrooms
Melted Jack cheese topped with spinach
Melted Jack cheese topped with chorizo
Melted Jack cheese topped with chicken or beef fajita
Melted Jack cheese topped with shrimp

Above served with flour tortillas.

A-4 Chile con Queso
Melted cheese topped with jalapeños
Melted cheese topped with taco beef and jalapeños
Melted cheese topped with chorizo and jalapeños
Christina's Queso – melted cheese topped with guacamole and pico de gallo

SOUPS AND SALADS

ESPECIALIDADES

SP-0 Gulf Coast Platter

A tasty combination of mesquite grilled quail (2) and jumbo bacon-wrapped shrimp (3) served on a bed of sizzling grilled onions and peppers. Served with spanish rice and frijoles charros.

SP-1 Fajita Platter
Chicken fajita – For one, For two
Beef fajita – For one, For two
Combination of beef and chicken fajita – For one, For two

Served with sizzling grilled onions along with guacamole, rice frijoles charros, pico de gallo, and flour tortillas.

SP-2 Fajita Mixta Platter
Mesquite grilled shrimp, beef, and chicken fajitas served on a sizzling platter with grilled onions and sides of guacamole, spanish rice, frijoles charros, pico de gallo, and flour tortillas.

SP-3 Chicken Alambres
Skewers of marinated chicken wrapped with bacon, mushrooms, onions, bell peppers, and cherry tomatoes, grilled on an open fire and nestled on a bed of spanish rice. Served with pico de gallo and frijoles charros.

SP-4 Pechugas de Pollo Con Rajas de Chile Con Queso
Mesquite grilled marinated chicken breast topped with poblano pepper strips, smothered in a poblano cream sauce and melted cheeses, served with spanish rice and frijoles charros.

SP-5 Chicken Mole
Mesquite grilled boneless chicken breast topped withTeala's exclusive peanut mole sauce, served with spanish rice and refried black beans.

SP-6 Progreso Mesquite Grilled Shrimp
Shrimp in garlic butter on a sizzling platter with grilled onions, served with guacamole, spanish rice, and frijoles charros.

SP-7 Camarones Diablos
Mesquite grilled jumbo shrimp wrapped in bacon and jalapeno pepper on a sizzling platter with grilled onions, served with rice and frijoles charros.

SP-8 Teala’s Carne Asada
Marinated charbroiled steak topped with chile poblano, fresh bell peppers, grilled onions and mushrooms, smothered in a Veracruzana salsa and melted mexican cheeses. Served with guacamole, spanish rice, and frijoles charros.

SP-9 Teala’s Chile Relleno
Fresh Poblano pepper stuffed with roasted chicken and mexican cheese, topped with our spicy cascabel chili sauce, served with spanish rice and refried black beans.

SP-10 Pajaros a la Parilla (2 or 3)
Mesquite grilled quail on a sizzling platter with grilled onions, served with guacamole, spanish rice, and frijoles charros.

SP-11 Cochinita Pibil
Tender  "Yucatan" style roasted pork served with fresh cucumber salad, grilled onions, rice, refried black beans, pico de gallo, and flour tortillas.

SP-12 Puerco Chops
Two mesquite grilled 6-ounce center-cut pork chops served on a sizzling platter served with spanish rice, frijoles charros, guacamole, and pico de gallo.

PLATOS MEXICANOS

M-O Teala's Combo Plate
Two cheese enchiladas with a choice of chicken or beef taco al carbon or chicken or beef crispy taco. Served with refried beans and spanish rice.

M-1 Enchiladas (3)
Cheese enchiladas topped with Teala's house enchilada sauce
Chicken enchiladas topped with smoked chili sauce
Beef enchiladas topped with Teala's house enchilada sauce
Chicken fajitas with red chili sauce or beef fajitas with house enchilada sauce, both topped with melted mexican cheeses
Chicken enchiladas Verdes – topped with green tomatillo sauce, ,elted jack cheese and sour cream
Seafood enchiladas – shrimp and scallops topped with house enchilada sauce
Shrimp enchiladas topped with Teala's house enchilada sauce
Vegetarian – spinach with melted jack cheese and  homemade enchilada sauce
Mixed seasonal vegetables with melted cheese and homemade enchilada sauce

Above served with spanish rice and refried beans.

M-2a Tacos al Carbon (2)
Chicken or beef fajita wrapped with fresh flour tortillas and served with refried black beans, spanish rice, guacamole, and pico de gallo.

M-2b Tacos Pibil (2)
Marinated “Yucatan” roasted pork wrapped in fresh flour tortillas and served with refried black beans, spanish rice, guacamole, and pico de gallo.

M-2c Tacos Piratas (3)
Taqueria-style fajita tacos; your choice of chicken or beef sautéed with mushrooms, onions, and fresh jalapenos topped with cilantro, sliced avocado, and a homemade tomatillo sauce. Served with frijoles charros.

M-3 Flautas
Tender shredded chicken in fresh fried corn tortillas, topped with fresh salsa verde, and served with spanish rice, refried black beans, and sour cream.

M-4 Burritos (2)
Chicken or beef fajitas and refried beans wrapped in fresh flour tortillas and topped with Teala's house enchilada sauce and chili con queso, served with refried black beans and spanish rice
Shrimp and scallops wrapped in fresh flour tortillas and topped with Teala's house enchilada sauce and chile con queso, served with refried black beans and spanish rice